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Mexico City Chilaquiles Verdes

Prep Time: 15-20 min.
Cook Time: 1 hour
Level: Easy
Servings: 4


  1. In a cast iron pan pour the Mi Tierra Tomatillo Sauce and bring to a simmer.
  2. Add the Tortilla chips and stir until chips are coated and absorb some of the sauce but maintain a slight crunch.
  3. In a non stick pan cook 4 sunny side up eggs.
  4. Place the cast iron pan in an oven at 350 degrees for 5 minutes.
  5. Top with the sunny side up eggs and whatever garnishes you prefer.
  6. Buen Provecho!