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Mini Green Chili Chicken Quesadillas

Prep Time: 20 min.
Cook Time: 10 min.
Level: Easy
Servings: 4


For the Green Chile Chicken

  1. combine the chicken and tomatillo sauce and bring to a simmer, then reserve
  2. For the pico de gallo, combine all the ingredients and reserve.
  3. To assemble the quesadillas, heat two tortillas on both sides, melt the cheese on one side. Add the green chile chicken, and top with the other tortilla.
  4. Once the cheese is melted, cut the quesadilla in quarters and top with the corn pico de gallo.
  5. Buen Provecho!